The people at Amazonia know it is not easy to be everything to everyone but they get close. Whether you love meat or you are a vegetarian; whether you have a large appetite or you like diversity in food; whether you choose to dine indoors surrounded by funky local art and colorful flowers or on a breezy outdoor wrap-around porch, not only will you enjoy a delicious meal, but also an unforgettable experience. The Brazilian dinner experience is alive and well at Amazonia Churrascaria. In fact, the Rodizio style of dining, which means alternating or rotating in Portuguese, implies a wide range of meat specialties which are served one after the other until diners are satisfied. In typical Brazilian fashion, meats are served Churrasco style, the equivalent of western barbeque, a culinary tradition which traces its roots to the southern parts of Brazil to the pampas where the ranchers, the famed gauchos, cooked mainly beef, as well as poultry and pork on skewers over an open fire pit. This original and unique way of grilling meat preserves the natural flavors and juices evoking an aroma characteristic of the high plains and cattle grazing country.

Amazonia Churrascaria is an authentic Brazilian Steakhouse and it features a parade of Brazilian Gauchos holding 3 foot skewers stacked with a variety of rotisserie grilled meats carved tableside. The restaurant is Aruba.s First Brazilian Steakhouse established in 2000.